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272                                华 中 农 业 大 学 学 报                                    第 41 卷

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                              Determing contents of anthocyanin and phenolic acid

                            compounds in black rice variety‘Huamoxiang 5’grown
                                        in different locations with HPLC-MS




                                                 1,2
                                                                           1
                                                                  2
                                     YANG Zenan ,ZHANG Qinglu ,LI Kaikai ,CHEN Hao     2
                           1.Key Laboratory of Environment Correlative Dietology,Ministry of Education,
                                    Huazhong Agricultural University,Wuhan 430070,China;
                      2.National Key Laboratory of Crop Genetic Improvement,Huazhong Agricultural University,
                                                     Wuhan 430070,China


                   Abstract ‘Huamoxiang 5’is an excellent black rice variety developed by Huazhong Agricultural
               University. We planted‘Huamoxiang 5’in 14 locations including Wuhan,Xi’an,Lingshui,and Ningbo etc
               to study the effects of planting locations on the contents of anthocyanins and phenolic acid compounds. The
               rice flour samples of‘Huamoxiang 5’were extracted and analyzed by High Pressure Liquid Chromatogra⁃
               phy - tandem Mass Spectrometry(HPLC-MS),and the data were quantitatively determined with the exter⁃
               nal standard method. The results showed that the contents of anthocyanins and phenolic acid compounds in
              ‘Huamoxiang 5’varied significantly among samples collected from different planting locations. Among
               them,the contents of anthocyanins and phenolic acid compounds in the sample planted in Xi’an was the
               highest,with the content of cyanidin-3-O-glucoside,peonidin-3-O-glucoside and protocatechuic acid up to
               2.855 mg/g,0.491 mg/g and 0.088 mg/g,respectively. The contents of anthocyanins and phenolic acid
               compounds in the sample in Huangshi was the lowest,with the content of cyanidin-3-O-glucoside,peonidin-

               3-O-glucoside and protocatechuic acid of 0.865 mg/g,0.162 mg/g,and 0.048 mg/g,respectively. It is indi⁃
               cated that the contents of anthocyanins and phenolic acid compounds in black rice are significantly affected
               by the planting environment. Thus,selecting suitable planting locations for specific black rice varieties is im⁃
               portant to produce the black rice with high nutritional value.
                   Keywords    black rice variety‘Huamoxiang 5’;anthocyanins;phenolic acid compounds;regional dif⁃

               ference;plant environment

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